Saint-Emilion

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Saint-Emilion  

The appellation has been recognised since 1936 and 51,000 hectolitres are produced on around 14,000 acres of merlot (60%), cabernet sauvignon (30%) and cabernet franc (10%) grown on a gravel and sandy soil. 5 satellite appellations are associated with Saint-Emillion: Montagne, Puisseguin, Lussac, Castillon and Francs. Take a look at our selection!