Crozes-Hermitage blanc Clos des Grives Domaine Laurent Combier 2022
The Crozes-Hermitage Blanc Clos des Grives Domaine Laurent Combier 2022 delivers a generous and luminous interpretation of Northern Rhône white wines. From a historic organically farmed parcel rooted in loess, clay, and limestone soils, this cuvée combines textural richness, mineral tension, and aromatic complexity. The blend of Marsanne and Roussanne finds a natural balance here between generosity and freshness.
At the Domaine Laurent Combier, both vineyard and cellar practices are guided by precision and restraint. Yields are controlled, harvest takes place at optimal ripeness, and barrel aging is handled delicately to preserve the expression of the terroir. The warm and generous 2022 vintage produced perfectly healthy, concentrated grapes while the soils helped retain vibrant energy.
In the glass, a bright pale gold color suggests a wine that is both expressive and refined. The nose reveals aromas of ripe pear, apricot, and white flowers, complemented by notes of light honey, fresh almond, hazelnut, and a delicate toasted touch. With aeration, nuances of warm stone and beeswax add depth and complexity.
On the palate, the texture is ample and enveloping, supported by a fresh mineral backbone that perfectly balances the wine’s natural richness. Marsanne brings roundness and volume, while Roussanne and the limestone soils provide tension and precision. The overall impression is harmonious, elegant, and persistent.
The finish is long and refined, extending notes of white-fleshed fruits, honey, and minerality. This 2022 “Clos des Grives” Blanc beautifully illustrates Crozes-Hermitage’s ability to produce white wines of depth, freshness, and excellent aging potential.
| Type | Wine |
| Color | White |
| Container | bouteille 75cl |
| Wine Maker | Domaine COMBIER |
| Appellation | Crozes-Hermitage |
| Cuvée | Clos de Grives |
| Vintage | 2022 |
| Country/Area | Vallée du Rhône |
| Grape | 95% Marsanne 5% Roussanne |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 15 ans |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Certification | ECOCERT |
| minerality | Argilo-calcaire rouge à galets roulés |
| Robe | jaune doré |
| Nose | beurré, toasté |
| Mouth | vanillé, pêche jaune, fruits exotiques |
| food and wine hamony | Escalope de veau à la milanaise |
| Operating temperature | 15 à 17°C |

