Crozes-Hermitage blanc Clos des Grives Domaine Laurent Combier 2020
The Crozes-Hermitage Blanc Clos des Grives Domaine Laurent Combier 2020 embodies a refined and profound expression of great Northern Rhône whites. Sourced from a historic organically farmed parcel, this wine comes from soils composed of loess, clay, and limestone that bring together richness, tension, and aromatic complexity. The blend of Marsanne and Roussanne finds ideal conditions here, combining generosity with freshness.
At the Domaine Laurent Combier, both vineyard and cellar work are guided by respect for living soils and a constant pursuit of precision. Yields are controlled, harvest takes place at optimal ripeness, and aging in barrels is handled with subtlety to structure the wine without masking the terroir’s expression. The sunny yet balanced 2020 vintage delivered generous texture while preserving vibrant energy.
In the glass, a pale golden color with bright reflections suggests luminosity. The nose is expressive and complex, revealing aromas of ripe pear, apricot, white flowers, and light honey, accompanied by notes of fresh almond and a delicate toasted touch. With aeration, nuances of warm stone and beeswax emerge.
On the palate, the texture is ample and enveloping, supported by a fresh mineral backbone that brings balance and elegance. The natural richness of Marsanne is beautifully controlled by the tension provided by Roussanne and the terroir. The overall impression is harmonious, precise, and persistent.
The finish is long and refined, extending notes of white-fleshed fruits, honey, and minerality. This 2020 “Clos des Grives” Blanc brilliantly demonstrates Crozes-Hermitage’s ability to produce white wines of depth, freshness, and excellent aging potential.
| Type | Wine |
| Color | White |
| Container | bouteille 75cl |
| Wine Maker | Domaine COMBIER |
| Appellation | Crozes-Hermitage |
| Cuvée | Clos de Grives |
| Vintage | 2020 |
| Country/Area | Vallée du Rhône |
| Grape | 95% Marsanne 5% Roussanne |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 15 ans |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Certification | ECOCERT |
| minerality | Argilo-calcaire rouge à galets roulés |
| Robe | jaune doré |
| Nose | beurré, toasté |
| Mouth | vanillé, pêche jaune, fruits exotiques |
| food and wine hamony | Escalope de veau à la milanaise |
| Operating temperature | 15 à 17°C |

