Crozes-Hermitage blanc Clos des Grives Domaine Laurent Combier 2021
The Crozes-Hermitage Blanc Clos des Grives Domaine Laurent Combier 2021 offers a particularly elegant and vibrant interpretation of Northern Rhône white wines. From a historic organically farmed parcel, planted on soils of loess, clay, and limestone, this cuvée brings together depth, freshness, and aromatic precision. The classic blend of Marsanne and Roussanne finds a perfect balance here, expressing both generosity and tension.
At the Domaine Laurent Combier, vineyard and cellar work are carried out with meticulous care and respect for the living soil. Yields are kept moderate, harvest decisions aim for optimal balance, and barrel aging is managed with restraint to enhance structure without overshadowing the terroir. The cooler 2021 vintage proved especially suited to white varieties, preserving remarkable freshness and clarity of expression.
In the glass, the wine shows a bright pale gold color. The nose is refined and expressive, revealing aromas of fresh pear, white peach, citrus zest, and white flowers, complemented by hints of almond, beeswax, and a subtle toasted nuance. With aeration, delicate mineral notes reminiscent of warm stone come forward.
On the palate, the wine is lively and beautifully textured. The natural roundness of Marsanne is energized by the freshness and tension brought by Roussanne and the limestone-rich soils. The balance between richness and vibrancy gives the wine precision, elegance, and excellent persistence.
The finish is long, clean, and mineral, echoing white fruits, floral tones, and subtle honeyed notes. This 2021 “Clos des Grives” Blanc highlights Crozes-Hermitage’s ability to produce white wines of finesse, freshness, and remarkable aging potential.
| Type | Wine |
| Color | White |
| Container | bouteille 75cl |
| Wine Maker | Domaine COMBIER |
| Appellation | Crozes-Hermitage |
| Cuvée | Clos de Grives |
| Vintage | 2021 |
| Country/Area | Vallée du Rhône |
| Grape | 95% Marsanne 5% Roussanne |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 15 ans |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Certification | ECOCERT |
| minerality | Argilo-calcaire rouge à galets roulés |
| Robe | jaune doré |
| Nose | beurré, toasté |
| Mouth | vanillé, pêche jaune, fruits exotiques |
| food and wine hamony | Escalope de veau à la milanaise |
| Operating temperature | 15 à 17°C |

