Morgon "Cuvée 3.14" Domaine Jean Foillard 2016
Discover the Morgon "Cuvée 3.14" Domaine Jean Foillard 2016, an exceptional wine from Beaujolais, crafted by Jean Foillard, a leading figure in natural wines and grand cru production. This 2016 vintage showcases the richness, finesse, and complexity of the Gamay grape, offering a refined and memorable tasting experience.
The Morgon "Cuvée 3.14" 2016 captivates with its deep, intense ruby color, reflecting its maturity and balance. On the nose, it reveals a complex and elegant bouquet, combining ripe red fruits, black cherry, and raspberry, with subtle hints of spice, floral notes, and forest floor, all characteristic of Morgon’s unique terroir.
On the palate, the wine is distinguished by its silky, harmonious structure. Fine, perfectly integrated tannins complement well-controlled acidity, creating a rich and persistent texture. Its aromatic depth and long finish make it a wine that is both enjoyable now and offers a remarkable aging potential, developing even greater complexity over the years.
The Morgon "Cuvée 3.14" 2016 pairs beautifully with red meats, slow-cooked dishes, game, and aged cheeses, enhancing each bite while highlighting the wine’s power and refinement.
Produced with organic viticulture and natural winemaking techniques, without added sulfites or artificial interventions, this vintage reflects the purity of the terroir and Jean Foillard’s philosophy, remaining true to the authentic expression of each vineyard plot.
With the Morgon "Cuvée 3.14" Domaine Jean Foillard 2016, immerse yourself in the world of Beaujolais grand crus, where elegance, complexity, and authenticity converge in every sip, delivering a truly unforgettable sensory experience.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Jean Foillard |
| Appellation | Morgon |
| Cuvée | Cuvée 3.14 |
| Vintage | 2016 |
| Country/Area | Beaujolais |
| Grape | 100% gamay |
| Alcohol quantity | 12.5% |
| Standing | jusqu'à 10 ans |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Certification | Sans certification Bio, mas garanti sens pesticide ou herbicide |
| minerality | Granitique |
| Robe | Rouge rubis aux reflets roses |
| Nose | fruits rouges et d’épices |
| Mouth | fraîche, élégante, gourmande |
| food and wine hamony | volaille rôtie |
| Operating temperature | 15 à 17°C |

