The Gevrey-Chambertin Mes Cinq Terroirs Domaine Denis Mortet 2018 is a compelling expression of Gevrey-Chambertin’s character, crafted from a thoughtful blend of five distinct vineyard parcels that together reflect the geological richness of the village. Limestone, marl, and rocky scree soils each contribute to the wine’s structure, depth, and aromatic nuance, illustrating the purpose behind this emblematic cuvée.
At the Domaine Denis Mortet, vineyard work is conducted with meticulous care, favoring low yields and optimal ripeness to preserve both concentration and balance. The 2018 vintage, marked by a warm and generous growing season, produced ripe, healthy grapes of exceptional quality. Careful harvest timing allowed the estate to retain freshness while fully embracing the richness of the year.
In the glass, the wine displays a deep ruby color with garnet reflections, signaling both maturity and density. The nose is expressive and layered, offering aromas of black cherry, blackberry compote, and ripe raspberry, intertwined with notes of violet, sweet spices, and a subtle hint of forest floor. As the wine opens, more complex tones of licorice, leather, and warm stone emerge.
On the palate, the texture is ample and velvety, supported by ripe, well-integrated tannins that give the wine a solid yet elegant structure. The balance between generous fruit, soft freshness, and mineral undertones creates a harmonious and enveloping mouthfeel. There is a sense of depth and quiet power, typical of Gevrey-Chambertin in warm vintages handled with precision.
The finish is long, smooth, and persistent, marked by dark fruit notes and a delicate spicy touch. This 2018 “Mes Cinq Terroirs” stands as a beautiful example of how richness and elegance can coexist when terroir and craftsmanship are perfectly aligned.
