Gevrey-Chambertin 1er Cru Les Champeaux Domaine Denis Mortet 2019
The Gevrey-Chambertin 1er Cru Les Champeaux Domaine Denis Mortet 2019 offers a striking expression of one of Gevrey-Chambertin’s most distinguished Premier Cru sites. Perched at higher elevation on very stony limestone and marl soils, “Les Champeaux” is celebrated for producing wines of structure, precision, and aromatic refinement. The site’s natural drainage and exposure encourage slow, even ripening, preserving freshness while building depth.
At the Domaine Denis Mortet, this parcel is farmed with exacting care. Strict yield control and precise harvest timing aim to capture the purest expression of the cru. The 2019 vintage, warm yet beautifully balanced, delivered ripe, concentrated grapes while retaining vibrant acidity thanks to cool nights and the vineyard’s altitude.
In the glass, the wine shows a deep, luminous ruby hue. The nose is expressive and layered, revealing aromas of black cherry, wild blackberry, and ripe raspberry, lifted by floral hints of violet and peony. As it opens, more complex notes of licorice, forest floor, crushed stone, and gentle spice come forward.
On the palate, the wine displays impressive structure with firm, finely grained tannins that provide both backbone and elegance. The texture is dense yet refined, driven by a core of dark fruit supported by mineral tension and freshness. There is a sense of controlled power typical of great Gevrey Premier Crus from warm vintages handled with precision.
The finish is long, precise, and persistent, leaving lingering impressions of dark berries, spice, and stony minerality. This 2019 “Les Champeaux” beautifully demonstrates the harmony between strength, finesse, and aging potential that defines this exceptional climat.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Denis Mortet |
| Appellation | Gevrey-Chambertin 1er cru |
| Cuvée | 1er cru Les Champeaux |
| Vintage | 2019 |
| Country/Area | Bourgogne |
| Grape | 100% pinot noir |
| Alcohol quantity | 13% |
| Standing | jusqu'à 20 ans |
| Technique | issue d'une agriculture traditionnelle |
| minerality | Argilo-calcaire |
| Robe | Rubis Brillant, reflets violets |
| Nose | groseille, cesire |
| Mouth | fruits noirs, épicé, fumé |
| food and wine hamony | viande en sauce, morilles, Saint Nectaire |
| Operating temperature | 15 à 17°C |

