Gevrey-Chambertin 1er Cru Les Champeaux Domaine Denis Mortet 2018
The Gevrey-Chambertin 1er Cru Les Champeaux Domaine Denis Mortet 2018 brilliantly expresses the nobility of one of Gevrey-Chambertin’s most esteemed climats. Located at higher elevation on very stony soils composed of limestone and marl, “Les Champeaux” is renowned for producing wines that combine power, structure, and remarkable aromatic finesse. This naturally well-drained, wind-exposed site encourages slow ripening of Pinot Noir, ideal for preserving freshness and complexity.
At the Domaine Denis Mortet, this parcel receives particular care. Yields are strictly controlled and harvest decisions are made at optimal ripeness to faithfully translate the identity of the cru. The warm and generous 2018 vintage delivered excellent concentration, while the cooler, elevated position of the vineyard helped retain balance and natural tension.
In the glass, a deep ruby color signals density and depth. The nose is intense and complex, revealing aromas of black cherry, blackberry, and stewed raspberry, intertwined with floral notes of violet and peony. With aeration, further nuances emerge, including licorice, forest floor, warm stone, and subtle spice.
On the palate, the wine unfolds with impressive structure, supported by firm yet ripe tannins that give it a remarkable backbone. Despite its power, the texture remains silky, carried by a mineral freshness characteristic of this climat. The balance between fruit richness, tension, and depth gives the wine great dimension.
The finish is long and persistent, marked by lingering dark fruit, fine spices, and a stony minerality. This 2018 “Les Champeaux” perfectly illustrates how this Premier Cru can unite power, elegance, and outstanding aging potential.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Denis Mortet |
| Appellation | Gevrey-Chambertin 1er cru |
| Cuvée | 1er cru Les Champeaux |
| Vintage | 2018 |
| Country/Area | Bourgogne |
| Grape | 100% pinot noir |
| Alcohol quantity | 13% |
| Standing | jusqu'à 20 ans |
| Technique | issue d'une agriculture traditionnelle |
| minerality | Argilo-calcaire |
| Robe | Rubis Brillant, reflets violets |
| Nose | groseille, cesire |
| Mouth | fruits noirs, épicé, fumé |
| food and wine hamony | viande en sauce, morilles, Saint Nectaire |
| Operating temperature | 15 à 17°C |
