Morgon Cuvée ML MMXV Domaine Marcel Lapierre 2016
Discover the Morgon Cuvée ML MMXV Domaine Marcel Lapierre 2016, a prestigious cuvée from the renowned Domaine Marcel Lapierre, one of the most influential estates in the Beaujolais region. This special bottling pays tribute to the legacy of Marcel Lapierre and beautifully highlights the purity, elegance, and depth of the Gamay grape grown on the exceptional terroirs of Morgon.
The Morgon Cuvée ML 2016 displays a deep, brilliant ruby color, reflecting both the maturity and structure of the wine. On the nose, it reveals a refined and expressive bouquet, featuring aromas of ripe red berries, black cherry, raspberry, and plum, complemented by delicate hints of violet, gentle spices, and forest floor, characteristic of Morgon’s distinctive terroir.
On the palate, the wine impresses with its remarkable balance and silky texture. Fine, well-integrated tannins combine with vibrant acidity to create a wine that is both structured and elegant. Its aromatic precision and long, harmonious finish make it highly enjoyable today, while also offering excellent aging potential, allowing the wine to develop even greater complexity over the years.
The Morgon Cuvée ML MMXV 2016 pairs beautifully with roasted or grilled red meats, game dishes, traditional French cuisine, and aged cheeses, enhancing the wine’s depth and finesse.
Produced using organic viticulture and natural winemaking methods, without unnecessary additives or added sulfites, this vintage perfectly reflects the philosophy of Domaine Marcel Lapierre, where each wine is crafted to express the authentic character of its terroir and vintage.
With the Morgon Cuvée ML MMXV Domaine Marcel Lapierre 2016, discover a great Beaujolais wine where authenticity, elegance, and complexity come together to create a truly memorable tasting experience.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Marcel Lapierre |
| Appellation | Morgon |
| Cuvée | Cuvée ML - Marcel Lapierre |
| Vintage | 2016 |
| Country/Area | Beaujolais |
| Grape | 100% gamay |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 25 ans et plus |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Robe | rubis-grenat |
| Nose | fruits rouges, épices et notes florales |
| Mouth | fruits rouges, tanique, longue |
| food and wine hamony | Côte veau grillée |
| Operating temperature | 15 à 17°C |
