Morgon Cuvée ML MMXV Domaine Marcel Lapierre 2016
Discover the Morgon Cuvée ML MMXV Domaine Marcel Lapierre 2016, a distinguished cuvée from the legendary Domaine Marcel Lapierre, one of the most respected estates in Beaujolais. This remarkable vintage pays tribute to Marcel Lapierre’s legacy and showcases the depth, elegance, and purity of the Gamay grape grown on the exceptional terroirs of Morgon.
The Morgon Cuvée ML 2016 reveals a deep, brilliant ruby color, hinting at the wine’s richness and complexity. The nose opens with a refined and expressive bouquet, featuring aromas of ripe red berries, black cherry, raspberry, and plum, complemented by subtle notes of violet, spices, and forest floor, reflecting the distinctive character of Morgon’s terroir.
On the palate, the wine impresses with its beautiful balance and silky texture. Fine, well-integrated tannins combine with vibrant acidity to create a wine that is both structured and elegant. Its aromatic precision and long, harmonious finish make it delightful to enjoy today, while also offering excellent aging potential, allowing the wine to develop additional complexity over time.
The Morgon Cuvée ML MMXV 2016 pairs wonderfully with roasted or grilled red meats, game dishes, traditional French cuisine, and aged cheeses, highlighting its depth and finesse.
Crafted using organic vineyard practices and natural winemaking techniques, without unnecessary additives or added sulfites, this wine reflects the authentic philosophy of Domaine Marcel Lapierre, where each vintage faithfully expresses the personality of its terroir.
With the Morgon Cuvée ML MMXV Domaine Marcel Lapierre 2016, experience the essence of great Beaujolais wines, where authenticity, elegance, and complexity come together in every glass.
| Type | Vin |
| Couleur | Rouge |
| Format | bouteille 75cl |
| Producteur | Domaine Marcel Lapierre |
| Appellation | Morgon |
| Cuvée | Cuvée ML - Marcel Lapierre |
| Millésime | 2016 |
| Pays/Region | Beaujolais |
| Cépage(s) | 100% Gamay |
| Alcool | 13.5% |
| Garde | jusqu'à 25 ans et plus |
| Mode de fabrication | issue de l'Agriculture Biologique et conduite en Biodynamie |
| La Robe | rubis-grenat |
| Le Nez | fruits rouges, épices et notes florales |
| La Bouche | fruits rouges, tanique, longue |
| Accord mets et vins | Côte veau grillée |
| T° de service | de 15°C à 17°C |
