Morgon Cuvée ML MMXIX Domaine Marcel Lapierre 2019
Discover the Morgon Cuvée ML MMXIX Domaine Marcel Lapierre 2019, a prestigious cuvée from the renowned Domaine Marcel Lapierre, one of the most iconic estates in Beaujolais. This 2019 vintage pays tribute to the founder of the domaine and beautifully expresses the depth, finesse, and purity of the Gamay grape from one of Morgon’s finest terroirs.
The Morgon Cuvée ML 2019 captivates with its deep, brilliant ruby color, revealing a wine of richness and complexity. On the nose, it offers an intense and elegant bouquet, dominated by ripe red fruits, black cherry, raspberry, and plum, complemented by delicate notes of spice, violet, and forest floor, reflecting the personality of this exceptional terroir.
On the palate, the wine impresses with its harmonious structure and silky texture. The tannins are fine and beautifully integrated, supported by balanced acidity that provides freshness and precision. Its aromatic richness and remarkable length make it appealing in its youth, while also offering excellent aging potential, allowing the wine to evolve gracefully over many years.
The Morgon Cuvée ML MMXIX 2019 pairs perfectly with red meats, game, slow-cooked dishes, and aged cheeses, enhancing the wine’s depth and complexity.
Produced with organic viticulture and natural winemaking methods, without unnecessary additives or added sulfites, this vintage reflects the philosophy of Domaine Marcel Lapierre, where each wine is a sincere expression of its terroir and vintage.
With the Morgon Cuvée ML MMXIX Domaine Marcel Lapierre 2019, experience a great Beaujolais wine where authenticity, finesse, and intensity come together to deliver a truly memorable tasting experience.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Marcel Lapierre |
| Appellation | Morgon |
| Cuvée | Cuvée ML - Marcel Lapierre |
| Vintage | 2019 |
| Country/Area | Beaujolais |
| Grape | 100% gamay |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 25 ans et plus |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Robe | rubis-grenat |
| Nose | fruits rouges, épices et notes florales |
| Mouth | fruits rouges, tanique, longue |
| food and wine hamony | Côte veau grillée |
| Operating temperature | 15 à 17°C |
