Saumur blanc Le Clos du Moulin des Roches Neuves Thierry Germain 2016
The Saumur Blanc Le Clos du Moulin 2016 Domaine des Roches Neuves from Domaine des Roches Neuves, crafted by Thierry Germain, is one of the estate’s most iconic cuvées, showcasing the elegance and purity of Chenin Blanc. Produced under the Saumur, the Clos du Moulin vineyard is planted on clay-limestone soils enriched with tuffeau, providing the wine with tension, minerality, and exceptional aging potential.
The 2016 vintage, marked by a gradual and balanced ripening of the grapes, produced perfectly harmonious clusters, combining concentration, aromatic richness, and natural acidity. The vineyard is farmed biodynamically, with meticulous soil management and constant attention to vine health. All harvesting is done by hand to select only the finest grapes.
In the cellar, winemaking is minimalist and terroir-focused: natural fermentations with indigenous yeasts, gentle pressing, and aging in large oak vats and barrels. This approach preserves aromatic purity while allowing the wine to develop complexity and texture over time.
On the nose, the Le Clos du Moulin 2016 reveals a complex and refined bouquet of white fruits, citrus, and floral notes, complemented by delicate hints of wet stone, honey, and subtle mineral nuances. On the palate, the wine is structured, precise, and vibrant, with fine acidity balancing the richness of the vintage. The finish is long, saline, and elegant, reflecting the pure expression of its terroir.
Already expressive upon opening, this wine also has excellent aging potential, evolving gracefully over 10 to 15 years or more. The Saumur Blanc Le Clos du Moulin 2016 from Domaine des Roches Neuves perfectly exemplifies Thierry Germain’s precise and pure style, delivering a Chenin Blanc of remarkable finesse, intensity, and true terroir expression.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine des Roches Neuves |
| Appellation | Saumur |
| Cuvée | Le Clos du Moulin |
| Vintage | 2016 |
| Country/Area | Loire |
| Grape | 100% Chenin |
| Alcohol quantity | 13% |
| Standing | jusqu'à 7 ans |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Certification | AB et Biodivin par ECOCERT |
| minerality | 50% limoneux et 50% argilo-calcaire |
| Robe | jaune doré |
| Nose | agrume, citron, fruits murs |
| Mouth | agrume, nette et franche |
| food and wine hamony | dos de cabillaud roti |
| Operating temperature | de 9°C à 12°C |
