Crozes-Hermitage Domaine Alain Graillot 2023 New

Crozes-Hermitage Domaine Alain Graillot 2023

The Crozes-Hermitage Domaine Alain Graillot 2023 vividly expresses the freshness and precision Syrah can achieve on the alluvial soils of Crozes-Hermitage. Sourced from parcels planted on gravel terraces covered with galets roulés, this wine reflects a terroir that favors elegance, aromatic finesse, and drinkability rather than overt power.

At the Domaine Alain Graillot, viticulture remains guided by respect for the land and a low-intervention philosophy. Yields are carefully managed, and harvest timing is chosen to preserve the natural balance between fruit ripeness, freshness, and tension. The 2023 vintage, marked by excellent vine health and beautiful maturity, produced expressive grapes while the free-draining soils helped retain remarkable vibrancy.

In the glass, a bright ruby color with violet reflections suggests energy and clarity. The nose reveals aromas of fresh blackberry, blackcurrant, and violet, lifted by classic notes of black pepper, black olive, and a delicate smoky hint. With aeration, nuances of warm stone and dry earth emerge, clearly evoking the wine’s alluvial origin.

On the palate, the texture is supple, lively, and precise, supported by fine, well-integrated tannins. The balance between juicy dark fruit, dynamic acidity, and savory spice gives the wine great energy and immediate appeal. This transparency is a hallmark of the Graillot style, allowing Syrah to express itself with purity and authenticity.

The finish is clean and persistent, echoing fresh fruit, pepper, and mineral tension. This 2023 Crozes-Hermitage perfectly illustrates the harmony between alluvial terroir, expressive Syrah, and the estate’s traditional craftsmanship.

New

33,90 €

28,25 € tax excl.
6 Items

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Data sheet
Type Wine
Color Red
Container bouteille 75cl
Wine Maker Domaine Alain GRAILLOT
Appellation Crozes-Hermitage
Cuvée Crozes-Hermitage
Vintage 2023
Country/Area Vallée du Rhône
Grape 100% syrah
Alcohol quantity 13.5%
Standing jusqu'à 15 ans
Technique issue d'une agriculture traditionnelle
minerality galets alluvionnaires
Robe rouge intense, reflets violacés
Nose viollette, poivre, fruit rouge
Mouth petits fruits rouges, épice
food and wine hamony diverses pièces de viande rouge
Operating temperature de 16°C à 18°C

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