Crozes-Hermitage Domaine Alain Graillot 2022
The Crozes-Hermitage Domaine Alain Graillot 2022 delivers a bright and precise interpretation of Northern Rhône Syrah from the alluvial plains of Crozes-Hermitage. Grown on gravelly soils scattered with galets roulés, this wine reflects a terroir that favors aromatic freshness, elegance, and finely etched structure over sheer power.
At the Domaine Alain Graillot, vineyard management follows a respectful, low-intervention philosophy. Yields are controlled, and harvest timing is chosen with care to preserve the natural balance between fruit ripeness, freshness, and tension. The warm and generous 2022 vintage produced perfectly healthy, concentrated grapes, while the free-draining soils helped retain vibrancy and lift.
In the glass, a deep ruby color with purple reflections hints at the wine’s expressiveness. The nose opens with intense aromas of blackberry, blackcurrant, and violet, lifted by classic notes of black pepper, black olive, and a delicate smoky touch. With aeration, nuances of warm stone and dry earth emerge, clearly reflecting the wine’s origin.
On the palate, the texture is supple and lively, supported by fine, well-integrated tannins. The balance between juicy dark fruit, refreshing acidity, and savory spice gives the wine energy and remarkable drinkability. This transparency is characteristic of the Graillot style, allowing Syrah to speak clearly without excessive extraction or marked oak influence.
The finish is clean and persistent, echoing fresh fruit, pepper, and mineral tension. This 2022 Crozes-Hermitage is a precise expression of alluvial terroir, expressive Syrah, and the estate’s traditional craftsmanship.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Alain GRAILLOT |
| Appellation | Crozes-Hermitage |
| Cuvée | Crozes-Hermitage |
| Vintage | 2022 |
| Country/Area | Vallée du Rhône |
| Grape | 100% syrah |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 15 ans |
| Technique | issue d'une agriculture traditionnelle |
| minerality | galets alluvionnaires |
| Robe | rouge intense, reflets violacés |
| Nose | viollette, poivre, fruit rouge |
| Mouth | petits fruits rouges, épice |
| food and wine hamony | diverses pièces de viande rouge |
| Operating temperature | de 16°C à 18°C |

