Beaujolais Village "Bijou" Domaine Jules Métras 2019
The Beaujolais‑Villages Bijou 2019 from Domaine Jules Métras is a vibrant and expressive example of the new generation of Beaujolais wines. Produced from carefully selected parcels in the northern part of the Beaujolais, this cuvée reflects the domaine’s philosophy of minimal intervention and deep respect for terroir.
Crafted exclusively from Gamay, the grapes come from old vines planted on the granitic soils typical of the Beaujolais‑Villages area. These soils contribute freshness, finesse, and aromatic precision to the wine. The 2019 vintage, widely regarded as an excellent year in Beaujolais, brought optimal ripeness while preserving beautiful natural balance.
In the vineyard, Jules Métras follows organic practices with meticulous attention to vine health and low yields. Harvesting is done entirely by hand to ensure the highest quality fruit. In the cellar, the approach remains deliberately simple: fermentation with indigenous yeasts, traditional semi-carbonic maceration, and minimal additions, allowing the character of the vintage and the purity of the fruit to shine through.
The result is a wine of remarkable charm and drinkability. The nose opens with bright aromas of red cherry, raspberry, and wild strawberry, complemented by delicate floral notes and subtle hints of spice. On the palate, the wine is lively and silky, with soft tannins and refreshing acidity that give it both elegance and energy. The finish is clean, juicy, and beautifully balanced.
True to its name, “Bijou” — meaning jewel — this cuvée captures the brilliance and vitality of modern Beaujolais. Both approachable in its youth and capable of short to medium-term aging, Beaujolais-Villages Bijou 2019 perfectly illustrates the finesse and authenticity that define the wines of Domaine Jules Métras.
| Type | Wine |
| Color | Red |
| Container | bouteille 75cl |
| Wine Maker | Domaine Jules Métras |
| Appellation | Beaujolais |
| Cuvée | Bijou |
| Vintage | 2019 |
| Country/Area | Beaujolais |
| Grape | 100% gamay |
| Alcohol quantity | 13.5% |
| Standing | jusqu'à 10 ans |
| Technique | issue de l'Agirculture Biologique et conduite en Biodynamie |
| Certification | Sans certification Bio, mas garanti sens pesticide ou herbicide |
| minerality | Sables limoneux riche en granite |
| Robe | rouge-rubis |
| Nose | framboises, fraises et cerises |
| Mouth | fruits rouges, tanique, longue |
| food and wine hamony | du cochon |
| Operating temperature | 15 à 17°C |

