Châteauneuf-du-Pape rouge Château de Beaucastel 2007

This vineyard is one of the most famous of the Châteauneuf-du-Pape appellation. A key principle of Château de Beaucastel is the respect of environment. The vinification process is very complex because thirteen cultivated varietals must be blended. The red Châteauneuf-du-Pape wines are made according to high standards. The outcome is generally very mineral, delicate, complex and highly fresh wines.

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Insert some garlic in the leg of lamb, moisten it with white wine, and add some salt, pepper and butter and you can put the meat in the oven. During cooking, every fifteen minutes, moisten it so that a fine, juicy and golden crust gets formed little by little. A red Châteauneuf-du-Pape by Château de Beaucastel will make the dish and your evening incredible.

Data sheet
Type Wine
Color Red
Container bouteille 75cl
Wine Maker Château de Beaucastel
Appellation Châteauneuf du-Pape
Cuvée Chateauneuf-du-Pape
Vintage 2007
Country/Area Vallée du Rhône
Grape Mourvèdre, Grenache, Syrah, Cinsault, Vaccarese, Counoise, Terret noir, Muscadin, Clairette, Picpoul, Picardin, Bourboulenc et Roussane
Alcohol quantity 14.5%
Standing jusqu'à 25 ans et plus
Technique issue d'une agriculture raisonnée
minerality Galets roulés
Robe rouge profond
Nose fruits rouges et d’épices
Mouth fine, tanique, épicée, longue
food and wine hamony Gigot d'agneau
Operating temperature de 16°C à 18°C

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